Food The Complete Menu Guide for First-Time Visitors to Ippudo 2025年7月15日 by IROHA | Leave a Comment Ramen chain Ippudo, founded in Fukuoka, is a global icon of tonkotsu ramen. From its creamy, odor-free pork-bone broth and its sleek Japanese-modern interiors to its diverse side menu, this article explores its appeal from five perspectives: Brand Story, Signature Ramen, Seasonal & Limited Menus, Sides & Toppings, and How to Order. Ippudo’s Brand Story […] Read more »
Food Yoshinoya: A Complete Guide to Its Appeal and Recommended Menu 2025年7月15日 / 2025年7月15日 by IROHA | Leave a Comment With over 1,200 locations across Japan—and beloved overseas as well—Yoshinoya is a gyūdon chain boasting a history that dates back to its founding in 1899. It embodies the philosophy of “delicious, affordable, fast,” offering a speedy yet budget-friendly dining experience that supports today’s busy lifestyles. In this article, we’ll explore Yoshinoya’s origins and brand philosophy, […] Read more »
Food A Deep Dive into the Charm of Ichiran: The Ultimate Guide to Their Signature Tonkotsu Ramen and Most Popular Menu Items 2025年7月14日 by IROHA | Leave a Comment When people are asked, “What comes to mind when you think of tonkotsu ramen?”—Ichiran is almost always mentioned as one of the top names in Japan. What makes Ichiran truly unique is its unwavering dedication to serving only natural tonkotsu ramen, and its original innovations like the “flavor concentration booths” and customizable order sheets that […] Read more »
Food Healthy & Versatile! Classic Japanese Recipes Using Tofu 2025年7月14日 by IROHA | Leave a Comment Tofu, a staple ingredient long beloved in Japanese households, is simple yet highly nutritious—and it’s now gaining worldwide attention among health-conscious eaters. Low in calories and rich in protein, tofu is also incredibly versatile, making it suitable for vegan and gluten-free diets. This article introduces the appeal of tofu and its basic varieties, along with […] Read more »
Food Freshness First! The Complete Guide to Types of Sashimi and How to Eat It Properly 2025年7月13日 by IROHA | Leave a Comment When visiting Japan, one traditional dish you simply must try is sashimi. This deceptively simple yet deeply refined culinary practice—eating fresh raw fish—showcases both the natural flavor of the ingredients and the delicate techniques of Japanese chefs. It’s a form of edible art. In this article, we’ll introduce everything you need to know about sashimi: […] Read more »
Food What Is Japanese Tempura? A Complete Guide to Its Crispy Batter and Most Popular Ingredients 2025年7月13日 by IROHA | Leave a Comment Tempura is one of the most iconic and traditional dishes in Japanese cuisine. Shrimp, vegetables, and other ingredients are coated in a light batter and deep-fried to a crisp, creating a delightful texture that’s loved not only by the Japanese but by people all around the world. But what makes tempura so special? In this […] Read more »
Food Japanese Breakfast: A Perfectly Balanced Start to Your Day – Easy-to-Follow Menu and Cultural Guide for Beginners 2025年7月13日 by IROHA | Leave a Comment Japanese breakfast is filled with wisdom that gently supports both your body and mind. A traditional “washoku” morning meal—featuring rice, miso soup, grilled fish, and pickles—is not only nutritionally well-balanced, but also reflects the seasons and the warmth of home. In this article, we’ll explore why Japanese breakfast is considered an ideal way to start […] Read more »
Food What Is Ichiju Sansai? Explaining Japan’s Traditional Set Meal Style and Ideal Menu Examples 2025年7月13日 by IROHA | Leave a Comment The traditional Japanese meal style called Ichiju Sansai has gained worldwide attention as a representative example of a healthy and well-balanced menu. Ichiju Sansai refers to a Japanese set meal style that combines one soup, three side dishes, and a staple of rice. It emphasizes the use of seasonal ingredients throughout the four seasons, focusing […] Read more »
Food The Lifeblood of Japanese Cuisine: A Guide to Dashi Types and How to Prepare Them 2025年7月13日 by IROHA | Leave a Comment Japanese cuisine’s indispensable “dashi” is the very source of umami and a crucial element that defines the flavor of washoku. Extracted from kombu (kelp), katsuobushi (bonito flakes), dried shiitake mushrooms, and other ingredients, dashi forms the base of a wide range of dishes—such as miso soup, nimono (simmered dishes), and osuimono (clear soups)—offering a single […] Read more »
Food A Gentle Guide to Japanese Home-Cooked “Nimono” (Simmered Dishes): From Basic Seasonings to Popular Recipes 2025年7月13日 by IROHA | Leave a Comment Japanese home-cooked classic nimono is a dish in which seasonal ingredients are slowly simmered in dashi stock and seasonings, allowing you to enjoy the natural umami and gentle flavors of the ingredients. It uses little oil and offers excellent nutritional balance, which is why it has been loved by people of all ages—from children to […] Read more »
