Food Freshness First! The Complete Guide to Types of Sashimi and How to Eat It Properly 2025年7月13日 by IROHA | Leave a Comment When visiting Japan, one traditional dish you simply must try is sashimi. This deceptively simple yet deeply refined culinary practice—eating fresh raw fish—showcases both the natural flavor of the ingredients and the delicate techniques of Japanese chefs. It’s a form of edible art. In this article, we’ll introduce everything you need to know about sashimi: […] Read more »
Food What Is Japanese Tempura? A Complete Guide to Its Crispy Batter and Most Popular Ingredients 2025年7月13日 by IROHA | Leave a Comment Tempura is one of the most iconic and traditional dishes in Japanese cuisine. Shrimp, vegetables, and other ingredients are coated in a light batter and deep-fried to a crisp, creating a delightful texture that’s loved not only by the Japanese but by people all around the world. But what makes tempura so special? In this […] Read more »
Food Japanese Breakfast: A Perfectly Balanced Start to Your Day – Easy-to-Follow Menu and Cultural Guide for Beginners 2025年7月13日 by IROHA | Leave a Comment Japanese breakfast is filled with wisdom that gently supports both your body and mind. A traditional “washoku” morning meal—featuring rice, miso soup, grilled fish, and pickles—is not only nutritionally well-balanced, but also reflects the seasons and the warmth of home. In this article, we’ll explore why Japanese breakfast is considered an ideal way to start […] Read more »
Food What Is Ichiju Sansai? Explaining Japan’s Traditional Set Meal Style and Ideal Menu Examples 2025年7月13日 by IROHA | Leave a Comment The traditional Japanese meal style called Ichiju Sansai has gained worldwide attention as a representative example of a healthy and well-balanced menu. Ichiju Sansai refers to a Japanese set meal style that combines one soup, three side dishes, and a staple of rice. It emphasizes the use of seasonal ingredients throughout the four seasons, focusing […] Read more »
Food The Lifeblood of Japanese Cuisine: A Guide to Dashi Types and How to Prepare Them 2025年7月13日 by IROHA | Leave a Comment Japanese cuisine’s indispensable “dashi” is the very source of umami and a crucial element that defines the flavor of washoku. Extracted from kombu (kelp), katsuobushi (bonito flakes), dried shiitake mushrooms, and other ingredients, dashi forms the base of a wide range of dishes—such as miso soup, nimono (simmered dishes), and osuimono (clear soups)—offering a single […] Read more »
Food A Gentle Guide to Japanese Home-Cooked “Nimono” (Simmered Dishes): From Basic Seasonings to Popular Recipes 2025年7月13日 by IROHA | Leave a Comment Japanese home-cooked classic nimono is a dish in which seasonal ingredients are slowly simmered in dashi stock and seasonings, allowing you to enjoy the natural umami and gentle flavors of the ingredients. It uses little oil and offers excellent nutritional balance, which is why it has been loved by people of all ages—from children to […] Read more »
Food The Unsung Hero of Japanese Cuisine: A Complete Guide to Tsukemono (Japanese Pickles) – Flavor, Culture, and Health Benefits 2025年7月13日 by IROHA | Leave a Comment Pickles—known as tsukemono in Japanese—are an essential part of the Japanese dining experience. From umeboshi (pickled plums) to takuan (pickled daikon) and shibazuke (Kyoto-style pickles), these fermented delights have long been loved as the unsung heroes of traditional Japanese cuisine. In this article, we’ll introduce 10 of Japan’s most iconic pickles while exploring their deep […] Read more »
Food A Bowl a Day! The Ultimate Guide to Japanese Miso Soup and Its Flavorful Ingredients 2025年7月13日 / 2025年7月13日 by IROHA | Leave a Comment Miso soup has long been a comforting staple on Japanese dining tables. Despite its simple ingredients, the umami-rich dashi and fragrant miso come together to gently warm both body and soul. Its charm lies in its diversity—every household and region in Japan has its own favorite ingredients and preferred type of miso, giving each bowl […] Read more »
Food Why Japanese Rice Is So Delicious: A Guide to Varieties, Cooking Methods, and Storage 2025年7月13日 by IROHA | Leave a Comment Japanese rice is often hailed as the world’s best for its remarkable flavor, aroma, and texture. Yet behind this reputation lies a long history, meticulous quality control, regional variety cultivation, and precise cooking and storage techniques. In this article, we will explore the appeal of Japanese rice from three perspectives—varieties, cooking methods, and storage practices—presented […] Read more »
Food Popular Worldwide! The Appeal of Japanese Home Appliances and How to Buy Them — Brands, Products & Online Shops 2025年7月13日 / 2025年7月13日 by IROHA | Leave a Comment Japanese home appliances are renowned for their compact size, high performance, and exceptional durability—qualities that have earned them widespread popularity across the globe. Products like rice cookers, air purifiers, and robot vacuum cleaners are born from Japan’s unique lifestyle needs, making them ideal for city dwellers, minimalists, and those with a keen eye for design. […] Read more » Home Appliances
