If simply “eating” isn’t enough for you, why not try making sushi yourself?
Tokyo offers a wide variety of sushi-making experiences that are easy for international visitors to join.
With English-friendly classes available, you can choose from professional-level courses with sushi masters, adorable temari sushi workshops, and even home-style cooking classes.
In this article, we introduce some of the best sushi-making classes in Tokyo where English is supported.
Contents
The Allure of Sushi-Making Experiences
A Unique Opportunity to Experience Japanese Culture
Discovering Culture Through Food
Sushi-making is more than just a cooking class. Every element — from the temperature of the rice to the way ingredients are sliced and the precise hand movements — reflects Japan’s refined sense of aesthetics.
By getting hands-on, you naturally gain insight into Japanese cultural values such as hospitality and mindfulness.
A Perfect Memory from Your Trip
This is a special activity that engages all five senses — something sightseeing alone can’t offer.
Tasting sushi that you made yourself becomes a highlight of your trip. Sharing the experience with family or friends makes the memory even more meaningful.
Create Your One-and-Only Sushi
Whether you’re following a sushi master or enjoying a relaxed, homely setting, crafting your own sushi is an experience full of joy.
You get to choose the toppings and shape, making a one-of-a-kind “original sushi” just for you — and best of all, you get to eat it right after!
Authentic Sushi-Making with a Professional Chef
Watch the Skills Up Close
In this hands-on class with a professional sushi chef, you’ll witness expert techniques right before your eyes.
From how to handle knives and slice ingredients to shaping the perfect rice ball, each movement is filled with years of experience.
It’s a rare chance to learn the true artistry of sushi making in a focused, quietly intense environment that few other experiences can offer.
Learn the Art of Nigiri from a Master
Making sushi is more than simply forming rice — it’s about balance, delicacy, and detail.
You’ll be taught the key techniques needed to shape the rice without crushing it, match toppings beautifully, and create aesthetically pleasing pieces.
Even beginners can feel confident thanks to careful, step-by-step guidance from the chef. You’ll feel a strong sense of accomplishment as your sushi skills improve with each try.
Top-Quality Ingredients and Professional Tools
Only the freshest seafood and high-grade sushi rice are used in this course.
You’ll also get to use authentic sushi knives and tools just like the professionals.
By experiencing the difference that high-quality ingredients and utensils make, you’ll gain deeper appreciation for the world of sushi.
Relaxed and Homey Classes Are Also Popular
Beginner-Friendly with Full Support
Even if you’re new to cooking or haven’t held a knife in a while, there’s no need to worry.
In cozy, home-style classes, instructors are kind and supportive, making it easy to follow along.
You can take your time and enjoy making sushi at your own pace — perfect for beginners or those looking for a stress-free experience.
Clear Instructions in English
Many classes offer English explanations and materials, making it easy for international visitors to follow.
Ingredient names and steps are explained in simple, accessible English, so even if you don’t speak Japanese, you’ll have no trouble enjoying the experience.
A Warm, Friendly Atmosphere
These small-group classes often feel like being welcomed into a Japanese home.
You’ll share laughs and conversations with instructors and fellow participants while making sushi together.
The relaxed environment makes it easy to connect, creating heartwarming memories that will stay with you long after your trip.
What to Expect and What to Bring
Schedule on the Day of the Experience
Meeting and Check-In
Please arrive at the venue about 10 to 15 minutes before the class starts.
Upon arrival, simply give your name at the reception to confirm your reservation.
The staff will provide a brief explanation, and if needed, you can borrow an apron or store your belongings.
Start of the Sushi-Making Experience
Follow the staff’s instructions as the session begins.
In the chef-led course, you’ll watch a demonstration before starting hands-on practice.
In the home-style class, the instructor provides a friendly introduction before you start making sushi.
You’ll learn how to shape the rice and handle ingredients through actual practice.
Meal, Photos, and Closing
Once your sushi is complete, it’s time to enjoy your delicious creations.
The taste of sushi you made yourself is truly special.
You can also take photos with the instructor and other participants if you wish.
Some classes may include a short questionnaire or introduce souvenirs at the end, so we recommend planning your schedule with a little extra time.
What to Wear and Bring
Aprons Are Available for Rent
Most classes offer aprons either for free or for a small rental fee.
You don’t need to bring your own, but feel free to do so if you prefer using your own apron.
Comfortable Clothing Recommended
Since this is a hands-on cooking activity, we recommend wearing casual, easy-to-move-in clothes.
Avoid long sleeves, skirts, or clothes that stain easily.
As floors may sometimes be slippery, it’s also a good idea to wear comfortable shoes with grip.
Trimmed Nails and Hair Ties
For hygiene reasons, it’s best to keep your nails short on the day of the experience.
Some classes may not allow gel or fake nails, so it’s a good idea to check in advance.
If you have long hair, bringing a hair tie is highly recommended.
Language and Interpretation Support
English Support Available
Many sushi-making classes have English-speaking staff or instructors, so international visitors can participate with confidence.
Ingredients, preparation steps, and techniques are explained clearly in English, making the experience easy to follow even for those who don’t speak Japanese.
Menus and Instructions in Multiple Languages
In addition to English, some classes provide written materials and instructions in other languages such as French, Chinese, and Korean.
Many even offer illustrated guides to make things easier to understand visually.
To ensure a smooth experience, it’s a good idea to check in advance which languages are supported.
Booking, Pricing, and Frequently Asked Questions
How to Book and Things to Keep in Mind
Easy Online Booking
Most sushi-making classes can be reserved online through official websites or travel booking platforms.
Simply choose your desired date, time, number of participants, and course type, and enter your information to complete the booking.
Some classes even offer instant confirmation, making last-minute planning during your trip possible.
Pay Attention to the Cancellation Policy
Be sure to check the cancellation policy when booking.
While many classes allow free cancellations up to a day or more in advance, cancellations on the day of the experience may incur a full charge.
If you need to reschedule due to weather or health reasons, contact the organizer as early as possible.
Can I Book on the Same Day?
Some classes do accept same-day bookings, but availability may be limited if the class is already full.
Weekends and holidays tend to be especially busy, so advance booking is recommended.
If you’re hoping to join last-minute, consider calling or messaging the host to check availability.
Pricing Information
Estimated Prices by Course Type
The cost of sushi-making classes varies depending on the course content and duration, but generally ranges from ¥5,000 to ¥15,000 per person.
Courses with professional chefs tend to be on the higher end, while casual home-style classes are often more affordable.
You can choose the best fit based on your budget and preferences.
Frequently Asked Questions (FAQ)
Can children participate?
Yes, many classes welcome children.
Home-style classes often feature easy, hands-on menus that don’t require the use of knives, and some offer special plans for parent-child participation.
Be sure to check age restrictions and participation requirements in advance.
Are food allergies accommodated?
Some classes can accommodate allergies, but it depends on the specific ingredients and setup.
If you or someone in your group has allergies to seafood like shrimp, crab, or roe, make sure to inform the organizer when booking and confirm if accommodations are possible.
Is it okay if I’m not good at cooking?
Absolutely. Most participants are first-timers, and instructors are used to guiding beginners step by step.
The instructions are simple and clear, and the staff provides support throughout the session, so you can enjoy the experience even if you have little or no cooking experience.
Recommended Sushi-Making Classes in Tokyo with English Support
Samurai Sushi Tokyo（Minato-ku,Nishiazabu）
Authentic Sushi Making Class in Tokyo with a Professional Sushi Master
This experience is perfect for those who want to dive deep into the true essence of Edomae-style sushi.
At Samurai Sushi Tokyo, the instructor is a former sushi chef who trained at a Michelin-starred restaurant.
With full English support available, international visitors can join with confidence.
What makes this experience special is that you not only learn how to make sushi, but also explore the history and culinary philosophy behind it.
You’ll discover traditional preparation techniques such as marinating, aging, drying, and curing — all essential elements of Edomae sushi — while crafting three types of sushi with your own hands.
The class also includes a fun sushi-themed quiz, giving the session a playful twist.
Those who wish can wear a sushi chef’s uniform for photos, adding an extra layer of immersion to this authentic yet relaxed experience.
This workshop is highly recommended for friends, couples, and families.
You’ll deepen your appreciation of both the craftsmanship and culture of Japan — and walk away with not just a delicious meal, but unforgettable memories as well.
| Operator | Samurai Sushi Tokyo |
|---|---|
| Location | Minato-ku, Nishiazabu, Tokyo |
| Experience |
Make 3 types of sushi: • Nigiri – standard sushi with fish on top of rice • Maki – traditional sushi rolls • Gunkan – battleship sushi wrapped in seaweed with toppings |
| Duration | Not specified |
| Price | ¥12,000 |
| Note – Children |
Recommended for children aged 6 and above. Younger children may also join. • Children aged 6+ pay the same fee as adults. • Children under 6 participating with a parent (sharing equipment) are free of charge. |
| Note – Sake Tasting |
Participants must be 20 years or older. Please bring a valid ID (alcohol will not be served to those under 20). |
FLOWER WALL MONE（shinjuku）
Kawaii Temari Sushi Making Class in Shinjuku [English]
Why not join a delightful temari sushi-making class in the lively streets of Shinjuku, Tokyo?
These round and colorful sushi balls are not only adorable to look at but also fun to make — even for beginners.
It’s a perfect activity to enjoy in between sightseeing adventures.
The class takes place in a bright, café-like space where you’ll create your own vibrant sushi using a variety of ingredients.
Once finished, you’ll get to enjoy your handmade sushi alongside sake or soft drinks, savoring both the flavor and culture of Japan.
The charming decor and accessories throughout the venue are bursting with “kawaii” elements, making it an ideal place for photo lovers.
Not only will you take home new skills, but also sweet memories of a joyful and visually delightful experience.
This program is highly recommended for those looking to enjoy a uniquely cute and memorable Japanese cultural experience in Shinjuku.
| Operator | FLOWER WALL MONE |
|---|---|
| Location | 3-5-3 Shinjuku, Tokyo, Japan, 160-0022 |
| Experience | Temari Sushi Making |
| Duration | 2 hours |
| Price | ¥13,262 |
| Notes |
• The legal drinking age in Japan is 20. Please bring a valid ID for proof of age. • Alcohol will not be served to participants under 20 years old. • The voucher is valid only on the specified date and time. |
MagicalTrip（Taito-ku, Iriya）
Tokyo Home Cooking Class: Sushi & Sake Tasting with Local Supermarket Visit!
How about trying your hand at Japanese home cooking with a local host?
This unique experience offers a rare opportunity to connect with everyday Japanese life, far from the typical tourist spots.
The experience begins with a visit to a nearby supermarket, where you’ll explore the ingredients and seasonings that Japanese people use daily.
With your instructor’s guidance, choosing your ingredients becomes part of the fun — and part of the memory.
During the cooking session, you’ll prepare classic Japanese dishes such as sushi rolls, miso soup, dashimaki tamago (rolled omelet), and seasonal vegetable sides.
No cooking experience? No problem — your friendly instructor will walk you through every step with care.
The experience concludes with a shared meal, where you’ll enjoy your creations and sip sake together.
Along the way, you’ll also learn about Japanese food culture and everyday life — turning a cooking class into a heartwarming cultural exchange.
This is more than just a meal — it’s a memory you’ll take home with you.
| Operator | MagicalTrip |
|---|---|
| Location | Near Iriya Station, Tokyo |
| Experience |
• Shopping for ingredients at a local supermarket • Making sushi and other Japanese home-style dishes • Sake tasting |
| Duration | 4 hours |
| Price | ¥14,000 |
| Notes |
• The legal drinking age in Japan is 20. Please bring a valid ID. Alcohol will not be served to participants under 20. • Recommended for ages 12 and up due to use of knives and heating equipment. • Ages 0–3 may accompany for free (no meals provided). • Ages 4+ may accompany for free if not participating in cooking. • Please arrive early; the tour will start on time and latecomers will not be refunded. • Vegetarians and vegans welcome — ingredients and cooking process will be adjusted accordingly. • Gluten-free participants cannot be accommodated. • Please share any dietary restrictions during booking. While we will do our best, we cannot guarantee allergy-free preparation. • This is a shared tour. • Not accessible for wheelchairs or strollers. |
Discover the Joy of Making Sushi in Tokyo – A Cultural Experience for Beginners and Beyond
Sushi-making is a uniquely Japanese activity that anyone can enjoy, regardless of cooking skill level.
Whether you’re eager to learn the refined techniques of a sushi chef or simply looking to have fun in a relaxed, friendly atmosphere,
finding the right class can turn your trip into an unforgettable memory.
Through food, you’ll gain a deeper understanding of Japanese culture —
so why not take on the challenge and experience sushi-making for yourself during your visit to Tokyo?
